Katy's Kitchen

Chaud froid laid down, garnished, and chicken mousse with carrots and asparagus

Smoked and baked sausage, served with homemade beer mustard

Blended pork, topped with duck fat, served with baguettes

Shrimp and tomato skewers, beef steaks

Canadore rolls, puff pastry twists, highlander blacksmith bread, butter curls, and red pepper hummus

Cheese platter for the chefs table, garnished with crackers and fruit

Blue cheese wrapped in puff pastry and baked, garnished with a chutney and pea sprouts

Cucumber and gin sorbet, garnished with cucumber salt and a cucumber rose

Chicken, asparagus, carrots, red pepper, and aspic jelly

Nigiri sushi (salmon, shrimp, and scallop), Cucumber and California rolls, vegan sushi, and sushi rolls

Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg,...

Steamed, pulled lamb, shaped into a sausage and then breaded. Served with a red wine demi and goats cheese foam

Lamb loins, stuffed and wrapped in phyllo pastry. Served with a red wine demi and garnished with leeks

Creamy peanut butter, sour cream, and spices. Garnished with sour cream, peanuts, and some parsley

This was from our black box challege. Welcome to your blog post. Use this space to connect with your readers and potential customers in a...

Sticky toffee pudding with a caramel sauce, roasted banana ice cream in a brandy snap, garnished with crème Chantilly, fruit and some...

Garnished with fruit and crème anglaise Welcome to your blog post. Use this space to connect with your readers and potential customers in...

Romaine lettuce, tomatoes, cheese, radish roses and spices. Welcome to your blog post. Use this space to connect with your readers and...

Garnished with apples, sour cream, and some cumin Welcome to your blog post. Use this space to connect with your readers and potential...