Katy's Kitchen

Cooks on the line for a crazy valentines day!

Part of our valentines menu, fettuccini noodles tossed in alfredo sauce with some roasted veg

Part of our valentines menu, marinated bocconcini, goats cheese ball, marinated veg, toss salad, prosciutto, salami, pancetta, and toast

This was part of our valentine's menu

Vanilla panna cotta with macerated berries

Our house made 9 oz burger served with pancetta, provolone, bruschetta, balsamic mayo, and arugula on a toasted bun and a side of fries

Different meats (prosciutto, salami, pancetta, mortadella and capriccoli), provolone cheese, our marinated bocconcini, our farina warm...

Our house made gnocchi tossed in a house made stew with a demi glaze sauce

Polenta cooked with cream, sundried tomatoes and onions. Topped with grilled vegetables served with balsamic reduction and feta cheese

Cod tails topped with lemon pepper seasoning and parmesan cheese. Served with roasted vegetables and choice of fries, potatoes, pasta...

Two of our house made burgers stuffed with goats cheese to from one burger, topped with bacon jam, pickled red onions and served with...

Fettuccini pasta tossed in a house made cheddar, mozzarella an gorgonzola cheese sauce. Topped with jalapeno peppers and parmesan cheese....

Penne pasta tossed in our house made sausage ragu, topped with parmesan cheese and arugula

Topped with sautéed mushrooms, onions, bruschetta and our meatballs

Topped with sautéed mushrooms, onions, and prosciutto slices, drizzled with balsamic reduction

Ice cream topped with cocoa powder and vanilla sticks, the server then adds espresso which is poured on the ice cream at the table

Our house made lava cake served with our cannoli fill and a berry compote

Cannoli shells filled with our house made cannoli fill, topped with icing sugar and chocolate sauce

House made Italian donuts topped with icing sugar and caramel sauce, stuffed with our house made cannoli fill

A 10 oz steak served with roasted vegetables and your choice of fries, potatoes, pasta tomato or pasta alfredo. We make our own black...

Spaghetti pasta served with three of our house made meatballs and our house made tomato sauce

Fettuccini noodles tossed in our house made butternut squash sauce, garnshed with parmesan cheese, a poached egg and procsuitto crisps

One of our most popular dishes. Roasted mushroom ravioli tossed in a white wine alfredo sauce with sautéed mushrooms and onions

House made arugula pesto tossed with spaghetti and garlic roasted tomatoes, garnished with parmesan cheese

Deep fried calamari served with a black olive tomato sauce, toss salad and a lemon wedge

Fettuccini noodled tossed in a lemon alfredo sauce, served with clams, mussels and a shrimp skewer

One of our appetizers. Topped with our garlic and basil oil and our three cheese (mozzarella, parmesan, and provolone)

One of our appetizers, onion soup served with our house made croutons and topped with three cheese (mozzarella, parmesan, and provolone)

Three cheese stuffed cappelletti served in a blush sauce, topped with three cheese (mozzarella, parmesan, and provolone)

Chicken parm served with roasted vegetables and choice of potatoes, fries, alfredo pasta, pasta tomato or pasta blush. Breaded with our...

This is our lasagna. We make our own pasta and bolognaise sauce to stuff it with, it is also stuffed with ricotta. Topped with our house...

Breaded and deep fried bocconcini balls served with garlic and basil oil, balsamic reduction, toss salad and a lemon wedge

We had to create a dish using only locally sourced ingredients, we headed out to Leisure Farms in Sturgeon and served around 450 people!...

Also known as #whitegirl cannoli's, Lightly coated with icing sugar and drizzled with caramel. Out thanksgiving special dessert.

Turkey stuffed with house made stuffing, mashed potatoes, steamed vegetables, house made turkey gravy, and cranberry sauce.

Arugula salad with a zesty lemon dressing, garnished with pear slices, toasted walnuts, red onions and feta cheese. From our four course...

Bean soup garnished with rosemary oil and a prosciutto crisp. From our four course Thanksgiving menu.