Katy's Kitchen

Salmon mousseline on the left, with crackers on the right, and poached trout in the back

Chaud froid laid down, garnished, and chicken mousse with carrots and asparagus

Smoked and baked sausage, served with homemade beer mustard

Blended pork, topped with duck fat, served with baguettes

Chicken, asparagus, carrots, red pepper, and aspic jelly

Nigiri sushi (salmon, shrimp, and scallop), Cucumber and California rolls, vegan sushi, and sushi rolls

Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg,...