Katy's Kitchen

My first ever recipe to make it onto a menu! A spin off the classic pesto, this one is made with green peppers, tossed with chicken and...

Cooks on the line for a crazy valentines day!

Part of our valentines menu, fettuccini noodles tossed in alfredo sauce with some roasted veg

Part of our valentines menu, marinated bocconcini, goats cheese ball, marinated veg, toss salad, prosciutto, salami, pancetta, and toast

This was part of our valentine's menu

Vanilla panna cotta with macerated berries

Our house made 9 oz burger served with pancetta, provolone, bruschetta, balsamic mayo, and arugula on a toasted bun and a side of fries

Different meats (prosciutto, salami, pancetta, mortadella and capriccoli), provolone cheese, our marinated bocconcini, our farina warm...

Our house made gnocchi tossed in a house made stew with a demi glaze sauce

Polenta cooked with cream, sundried tomatoes and onions. Topped with grilled vegetables served with balsamic reduction and feta cheese

Cod tails topped with lemon pepper seasoning and parmesan cheese. Served with roasted vegetables and choice of fries, potatoes, pasta...

Two of our house made burgers stuffed with goats cheese to from one burger, topped with bacon jam, pickled red onions and served with...

Fettuccini pasta tossed in a house made cheddar, mozzarella an gorgonzola cheese sauce. Topped with jalapeno peppers and parmesan cheese....

Penne pasta tossed in our house made sausage ragu, topped with parmesan cheese and arugula

Topped with sautéed mushrooms, onions, bruschetta and our meatballs

Topped with sautéed mushrooms, onions, and prosciutto slices, drizzled with balsamic reduction

Ice cream topped with cocoa powder and vanilla sticks, the server then adds espresso which is poured on the ice cream at the table

Our house made lava cake served with our cannoli fill and a berry compote

Cannoli shells filled with our house made cannoli fill, topped with icing sugar and chocolate sauce

House made Italian donuts topped with icing sugar and caramel sauce, stuffed with our house made cannoli fill