Canapés
- Feb 18, 2018
- 1 min read
Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg, Prosciutto with mango
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Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg, Prosciutto with mango
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