Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg, Prosciutto with mango
Feb 18, 20181 min read
Canapés
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Salmon barquettes, Maple glazed duck with tea crepes, Poached pair with blue cheese foam, Salamis with cream cheese, Sliced egg, Prosciutto with mango
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