Katy's Kitchen

Spaghetti pasta served with three of our house made meatballs and our house made tomato sauce

Fettuccini noodles tossed in our house made butternut squash sauce, garnshed with parmesan cheese, a poached egg and procsuitto crisps

One of our most popular dishes. Roasted mushroom ravioli tossed in a white wine alfredo sauce with sautéed mushrooms and onions

House made arugula pesto tossed with spaghetti and garlic roasted tomatoes, garnished with parmesan cheese

Deep fried calamari served with a black olive tomato sauce, toss salad and a lemon wedge

Fettuccini noodled tossed in a lemon alfredo sauce, served with clams, mussels and a shrimp skewer

One of our appetizers. Topped with our garlic and basil oil and our three cheese (mozzarella, parmesan, and provolone)

One of our appetizers, onion soup served with our house made croutons and topped with three cheese (mozzarella, parmesan, and provolone)

Three cheese stuffed cappelletti served in a blush sauce, topped with three cheese (mozzarella, parmesan, and provolone)

Chicken parm served with roasted vegetables and choice of potatoes, fries, alfredo pasta, pasta tomato or pasta blush. Breaded with our...

This is our lasagna. We make our own pasta and bolognaise sauce to stuff it with, it is also stuffed with ricotta. Topped with our house...

Breaded and deep fried bocconcini balls served with garlic and basil oil, balsamic reduction, toss salad and a lemon wedge

We had to create a dish using only locally sourced ingredients, we headed out to Leisure Farms in Sturgeon and served around 450 people!...

Also known as #whitegirl cannoli's, Lightly coated with icing sugar and drizzled with caramel. Out thanksgiving special dessert.

Turkey stuffed with house made stuffing, mashed potatoes, steamed vegetables, house made turkey gravy, and cranberry sauce.

Arugula salad with a zesty lemon dressing, garnished with pear slices, toasted walnuts, red onions and feta cheese. From our four course...

Bean soup garnished with rosemary oil and a prosciutto crisp. From our four course Thanksgiving menu.